CLASSIC, INNOVATIVE, AND INSPIRING MENUS
Enjoy RangeCafe’s fresh dishes crafted with local, seasonal and naturally raised ingredients. Dine in with your family, watch the game in our bar and lounge, or take in the beautiful sunset around the fireplace on our outdoor patio. You can even get your favorite meals delivered directly to your home. Casual, comfortable, and refined, RangeCafe located in Marin County’s San Rafael is a family friendly restaurant that offers delicious food, an extensive wine list, handcrafted cocktails made with fresh juices, and more.
Specials
Seasonal Specials
Beer Steamed Mussels
Salt Spring Mussels steamed in ale with sautéed garlic, shallots, parsley and butter served with toast points
Braised Short Rib
Slow cooked and served with smashed Yukon potatoes, seasonal vegetables and reduced Jus
Crème Brûlée
Vanilla cream custard with hardened caramelized sugar
Daily Specials
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Monday – Bogo Pizza
Buy one pizza and get a second pizza of equal or lesser value free!
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Tuesday – Taco Tuesday
Carnitas or spicy pulled chicken tinga taco
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Wednesday – Kids Eat Free
Enjoy a family-friendly dining experience at Range Cafe, where kids eat free with the purchase of an adult entrée!
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Thursday – Fried Chicken Sandwich
Fried Chicken Sandwich and 30% Off Bottles of Wine With spicy cabbage slaw and BBQ sauce
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Thursday – Prime Rib
Available 4:30pm – Close. Well-marbled Prime Rib served with au jus, mashed potatoes and seasonal vegetables with your choice of house salad or soup of the day.
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Friday – Fish and Chips + Draft Beer and Raw Oysters
Beer-battered cod, thin-cut fries, New England coleslaw
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Friday – French Dip
thinly sliced slow roasted prime rib served with au jus and fries. (Limited quantities available!)
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Saturday – Oysters
Drop by for a dose of extravagance without breaking the bank. Served all day, every Friday and Saturday.
Lunch
Starters
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Calamari
With tartar sauce
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Asian Spring Rolls
Vegetarian, with sweet and spicy dip
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Giant Pretzel
With queso and honey mustard
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Kettle Chips
Lightly salted, with French onion and barbecue dip
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New England Clam Chowder
With Yukon Gold potatoes, served with classic oyster crackers (served Friday and Saturday only)
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Chili con Carne
Fulton beef and black bean chili topped with diced onions and cheese
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Cal Ahi Poke
With ginger, sesame, avocado, sea-salt wonton crisps
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Cheese Curds
Crispy breaded cheese curds served with creamy ranch dressing and marinara sauce
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Thin-Cut Fries
With lemon-garlic aioli
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Spicy Chicken Wings
With ranch dip
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Chicken Quesadilla
With sour cream and salsa fresca
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Chico Tacos (3)
Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch
Salads
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Classic Mixed Greens
Spring mix, radishes, carrots
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Chinese Chicken
Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, ginger-sesame vinaigrette
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Napa Valley
Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette
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Caesar
Romaine, croutons, Grana Padano
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Tossed Cobb
Romaine, grilled chicken breast, bacon, hard-boiled eggs, avocado, tomato, Point Reyes Original Blue, ranch dressing
Handhelds
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Impossible Burger
Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens
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Club Sandwich
Roasted turkey breast, sliced ham, Applewood bacon, tomatoes, romaine lettuce, mayo, thin-cut fries or mixed greens
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Chicken Avocado Sandwich
Toasted bun, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, romaine lettuce, avocado, lemon aioli, with thin-cut fries or mixed greens
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Baja Fish Tacos (2)
Flour tortillas with grilled mahi-mahi, napa cabbage, cilantro, avocado aioli, served with mixed greens. Gluten-free corn tortillas are available
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Fulton Burger
Grilled half-pound Fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens
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Nathan’s Dog
With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens
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Classic Reuben
Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens
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Tuna Melt
Tuna salad, melted cheddar, served with thin-cut fries or mixed greens
From the Pizza Oven
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Margherita
Fresh mozzarella, fresh basil, tomato sauce
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Italian Combo
Tomato sauce, Italian sausage, pepperoni, salami, mushrooms, mozzarella
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Create Your Own Pizza
Add Toppings to A Cheese Pizza. Veggies and Cheeses | $2.50 each – Black olives, red onions, green onions, fresh tomatoes, sautéed mushrooms, fresh mozzarella. Meats | $3.50 each – Hobbs pepperoni, grilled chicken breast, Italian sausage. Gluten-Free Cauliflower Crust | $5.50
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Cheese
Mozzarella, Parmesan, tomato sauce
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Pepperoni
Hobbs pepperoni, mozzarella, tomato sauce
Desserts
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Molten Chocolate Lava Cake
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Affogato
Lavazza espresso shot over vanilla bean gelato
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Churros
Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces
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Vanilla Bean Gelato
Dinner
Starters
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Calamari
With tartar sauce
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Asian Spring Rolls
Vegetarian, with sweet and spicy dip
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Giant Pretzel
With queso and honey mustard
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Kettle Chips
Lightly salted, with French onion and barbecue dip
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New England Clam Chowder
With Yukon Gold potatoes, served with classic oyster crackers (served Friday and Saturday only)
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Chili con Carne
Fulton beef and black bean chili topped with diced onions and cheese
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Cal Ahi Poke
With ginger, sesame, avocado, sea-salt wonton crisps
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Cheese Curds
Crispy breaded cheese curds served with creamy ranch dressing and marinara sauce
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Thin-Cut Fries
With lemon-garlic aioli
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Spicy Chicken Wings
With ranch dip
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Chicken Quesadilla
With sour cream and salsa fresca
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Chico Tacos (3)
Handmade tortillas with chicken, romaine, tomatoes, drizzled with ranch
Salads
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Classic Mixed Greens
Spring mix, radishes, carrots
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Chinese Chicken
Grilled chicken breast, Napa cabbage, organic romaine hearts, sesame seeds, green onions, radishes, toasted almonds, crispy wontons, ginger-sesame vinaigrette
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Napa Valley
Mixed baby greens, pears, blue cheese, candied walnuts, dried cranberries, honey-champagne vinaigrette
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Caesar
Romaine, croutons, Grana Padano
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Tossed Cobb
Romaine, grilled chicken breast, bacon, hard-boiled eggs, avocado, tomato, Point Reyes Original Blue, ranch dressing
From the Pizza Oven
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Margherita
Fresh mozzarella, fresh basil, tomato sauce
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Italian Combo
Tomato sauce, Italian sausage, pepperoni, salami, mushrooms, mozzarella
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Create Your Own Pizza
Add Toppings to A Cheese Pizza. Veggies and Cheeses | $2.50 each – Black olives, red onions, green onions, fresh tomatoes, sautéed mushrooms, fresh mozzarella. Meats | $3.50 each – Hobbs pepperoni, grilled chicken breast, Italian sausage. Gluten-Free Cauliflower Crust | $5.50
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Cheese
Mozzarella, Parmesan, tomato sauce
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Pepperoni
Hobbs pepperoni, mozzarella, tomato sauce
Entrees
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Grilled King Salmon Gluten Free
With lemon-butter sauce and 2 sides
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Pan-Seared Chicken Piccata
Thin-cut chicken breast sautéed in butter, lemon, white wine, and capers with 2 sides
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Impossible Burger
Grilled plant-based patty, lettuce, tomato, pickles, onion and thin-cut fries or mixed greens
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Tuna Melt
Tuna salad, melted cheddar, served with thin-cut fries or mixed greens
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Club Sandwich
Roasted turkey breast, sliced ham, Applewood bacon, tomatoes, romaine lettuce, mayo, with thin-cut fries or mixed greens
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Nathan’s Dog
With caramelized onion-pepper mustard relish and thin-cut fries or mixed greens
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Classic Shrimp Scampi
Spaghettini with sautéed prawns, garlic, shallots, butter, cream, parsley
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Rigatoni Bolognese
With grass-fed beef, cremini mushrooms, basil. Gluten-free pasta is available
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Baja Fish Tacos (2)
Flour tortillas with grilled mahi-mahi, napa cabbage, cilantro, avocado aioli, served with mixed greens. Gluten-free corn tortillas are available
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Classic Reuben
Corned beef, thousand island dressing, Swiss, sauerkraut, served with thin-cut fries or mixed greens
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Fulton Burger
Grilled half-pound Fulton beef, lettuce, tomato, pickles, onion, with side of onion-bacon jam and thin-cut fries or mixed greens
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Chicken Avocado Sandwich
Toasted bun, grilled chicken breast, Applewood bacon, vine-ripe tomatoes, romaine lettuce, avocado, lemon aioli, with thin-cut fries or mixed greens
Desserts
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Molten Chocolate Lava Cake
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Affogato
Lavazza espresso shot over vanilla bean gelato
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Churros
Cinnamon-sugar churros with Ghirardelli chocolate and caramel sauces
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Vanilla Bean Gelato
Kids
Main
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Hot Dog
Nathan's hot dog, thin-cut fries or fresh fruit
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Cheeseburger
Fulton burger with cheddar cheese, pickle chips, thin-cut fries
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Chicken or Cheese Quesadilla
Grilled tortilla with cheddar and jack cheeses, topped with sour cream
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Penne Alfredo
Parmesan cream sauce with a hint of garlic
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Breaded Chicken Breast Tenders
With ketchup, ranch dressing or hot sauce, thin-cut fries or fresh fruit
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Chicken and Cheese Tacos
Two pulled chicken tacos in gluten-free corn tortillas with cheddar and jack cheeses
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Grilled Cheese
Grilled white or wheat bread and jack cheese, thin-cut fries or fresh fruit
Drinks
White Wines
Noble Vines 446 Chardonnay, Monterey
Sonoma Cutrer Russian River Chardonnay, California
Coppola Sofia, Rose’, California
Barone Fini Alto Adige Pinot Grigio, Italy
Benziger North Coast Sauvignon Blanc, California
Ferrari Carano Fume Blanc, California
Frank Family Carneros Chardonnay, California
Sparkling Wines
Meiomi Sparkling Brut, Central Coast
Mumm Brut, California
Riondo Prosecco, Italy
Red Wines
Silver Gate Cabernet Sauvignon, California
Mcmanis Pinot Noir, Lodi
The Calling Pinot Noir, California
Rodney Strong Pinot Noir, Russian River Valley
Frank Family Carneros Pinot Noir, California
Josh Cellars Craftsman’s Cabernet Sauvignon, California
7 Deadly Zins Zinfandel, Lodi
Daou Paso Robles Cabernet Sauvignon, California
Frank Family Cabernet Sauvignon, Napa Valley
Draft Beer
Drake’s 1500 Pale Ale
Lagunitas IPA
Firestone 805
Trumer Pils
Lost Coast Hazy IPA
Creations
White Tee Martini
Deep Eddy Lemon Vodka, fresh basil and mint, fresh lime juice, simple syrup
Mulligan Mule
Deep Eddy Vodka, ginger beer, fresh lime juice
Austin Palmer
Deep Eddy Sweet Tea Vodka, lemonade, club soda
Peacock Bloody Mary
Our signature Bloody Mary Mix, spices, Absolut Vodka
Top Shelf Margarita
Patrón Silver, Cointreau, fresh lime juice, agave syrup, Grand Marnier float
Canned Beer
Corona
Heineken
Coors
Coors Light
Sierra Nevada
Guinness
Modelo Especial
Henhouse IPA
Golden Gate Cider
White Claw Mango or Black Cherry
Happy Hour
Happy Hour
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Spicy Chicken Wings
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Chico Tacos (3)
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Thin-Cut Fries
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House Wine
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Well Drink
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Asian Spring Rolls
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Kettle Chips
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Draft Beer
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House Margarita
Calamari
with tartar sauce
Cal Ahi Poke
With ginger, sesame, avocado, sea-salt wonton crisps
Cheese Curds
Crispy breaded cheese curds served with creamy ranch dressing and marinara sauce
Cheese Quesadilla
With sour cream and salsa fresca
Nashville Chicken Tenders
The Range Nachos
Range Espresso Martini
Grey Goose, Luxardo Espresso Martini and freshly brewed espresso
John Daly
Tito's Handmade Vodka, lemonade and iced tea
Mulligan Mule
Tito's Handmade Vodka, ginger berr, fresh lime juice
Peacock Gap Bloody Mary
Our signature Bloody Mary mix, spices, Absolut Vodka
19th Hole G&T
St. George Valley Gin, Fever Tree Tonic, sprig of rosemary
Azalea
New Amsterdam Vodka, pineapple juice, lemon juice and a splash of grenadine
Clubhouse Old Fashioned
Wild Turkey 101, Demarara Syrup and Dad's bitters
The Playoff Lemonade
Bacardi Rum, lemon juice, ginger beer and a cranberry juice float
Micheladas
Catering
Starters
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Asian Vegetarian Spring Rolls
With chili-lime dipping sauce
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Chico Taco Platter
Fresh corn tortillas, chili-marinated chicken, ranch dressing
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Spicy Chicken Wings
Buffalo-style, with Frank's RedHot and blue cheese dressing
Sides
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Garlic Mashed Potatoes
With cream, butter
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Seasonal Vegetables
Steamed baby carrots and broccoli with garlic butter
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Macaroni and Cheese
Penne pasta, American and jack cheeses
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Kettle Chips
With garlic aioli, bbq sauce, onion dip
Sandwiches
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Ham and Cheddar
With lettuce, tomato, onion, chili-lime aioli
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Chicken Avocado
With applewood bacon, tomato, romaine, lemon aioli
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Turkey Club
With ham, applewood bacon, tomatoes, green leaf lettuce, lemon aioli
Salads
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Caesar
Organic romaine hearts, croutons, grana Padano
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Cobb
Chicken breast, romaine hearts, blue cheese, smoked bacon, hard-boiled egg, green onions, avocado, tomato, ranch
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Classic Mixed Greens
Spring mix, radishes, carrots, balsamic
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Asian
Napa cabbage, romaine hearts, mandarin oranges, sesame seeds, green onions, cilantro, radishes, almonds, wontons, ginger dressing
Pasta
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Classic Shrimp Scampi
Spaghetti, sautéed prawns, garlic, shallots, butter, cream, parsley
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Penne Bolognese
With grass-fed beef, cremini mushrooms, basil, parmesan
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Spaghetti
With housemade marinara
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Penne Alfredo
With creamy housemade Alfredo sauce
Entrées
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Chicken Piccata
Mary's chicken breast, lemon, butter, white wine, capers
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Seared Salmon
In a citrus, cracked black pepper, white wine sauce
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Chicken Parmesan
With melted mozzarella, marinara
Desserts
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Chocolate Chip Cookies
Freshly baked
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Fruit Salad
Fresh seasonal fruit with lime juice and fresh mint
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Churros
Cinnamon-sugar with Ghirardelli® chocolate and caramel sauces
Hours
November – February
Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm
March – October
Sunday – Thursday | 10:00am – 8:00pm
Friday – Saturday | 10:00am – 9:00pm
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